This course is for those whose Foodservice Manager certificate has been expired for less than 6 months. The class updates and refreshes about safe food techniques. Notification of test results will also include a review of your performance in each category of the test. The National Registry of Food Safety Professionals exam is nationally recognized by ANSI-CFP and certification is good for three years. A legal picture ID must be presented prior to the exam. Tests are available in several languages: English, Spanish, Korean, Traditional Chinese, and Modern Chinese, and must be requested at time of enrollment.
A study guide is available and can be picked up at the Continuing Education office located on the Northeast Campus, between 8am and 5pm, once registration is completed.
The class fee is $99.
Refund Policy: Once you have received your study guide, you are not eligible for a refund. We may, however, reschedule you over to the next class. No refund for non-attendance.